Menu -Side Dishes

Links to other Menu Pages: Entrées Page 1 • Entrées Page 2

Sides… All sides are $3.00.
If ordered as a meal/larger portion, $6.00

Potato Salad: almost always served with gumbo, and usually in it; (generally plain, i.e. egg, potato, and mayo solely)
Corn Mush
Boiled Crawfish (boiled with cayenne and salt, not sprinkled on after)
Tasso (spicy smoked pork used primarily for seasoning)
Crawfish Etoufée
Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
Shrimp or Alligator Sauce Piquante
Cochon de Lait
Catfish Courtboullion
Fried Frog Legs
Beignets & Powdered Bread
Pralines, most often made with pecans
Tarte á la Bouillie (sweet-dough custard tarts)
Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
Macaroni and Cheese
Quesadillas: Cheese or Chicken
Crawfish Pie
Apple Pie
Mini Chimichangas
Rancheros
Taquitos
Skillet Cornbread
Maque Choux
Sassafras Leaves

You’ll love it. We just guarantee.