Menu -Entrées Page 1
Links to other Menu Pages: Entrées Page 2 • Side Dishes
One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. $18.00
A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, spices, and ham. $15 small platter; $25 large platter.
A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing.” $12.00
A spicy, zesty blend of three different types of beans mixed with smoked sausage. $10.00 Also available as a side dish $5.00.
Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both. $18.00
Our world-famous Dark Gumbo is served with fish and shrimp over brown rice. $16.00
You’ll love it. We just guarantee.